This:
Serve it with some lemon or lime juice, some butter, and a bit of powdered sugar and you are set for a lovely dessert...I mean breakfast.
How To Make:
What you will need:
3 eggs
vanilla
1/2 cup milk
1/2 cup flour
pinch of cinnamon
What is indispensable in this recipe is a well seasoned cast iron pan, which is pictured below. This particular pan was purchased at an antique stone on the Oregon coast while I was on a camping trip with my Mimsy.
Heat oven to 450. Place cast iron pan in oven to heat. While pan heats, make coffee or beg for treats (all treats hidden behind that door):
When coffee is prepared, whisk together all ingredients until smooth. Open oven, remove pan and add a generous pat of butter and swirl around until melted. Pour in batter and return to oven. Bake until puffed and golden, about 12-15 minutes.
Enjoy!
*Dutch baby is also the name my Dad called me when I was little. Sweet, yes? We are dutch on my paternal grandpa's mother's side. Last name Jackman, perhaps we are cousins, Hugh, what do you think?