Quark, for those unfamiliar with it, is a soft, white, and tangy cheese. It reminds me of yogurt cheese, or labne. This delicious product can be spread on toast, or used in place of sour cream. It's lovely. Especially on toast with Nutella slathered on top. Delish! Scrum-diddly-umptious! I make mine in an unorthodox way, according to my German boyfriend, who insists that the quark should be on top of the nutella, and not the nutella on top of the quark. I don't think it makes any difference. If you want to have dessert for breakfast, try this combo (any way you want to).
