All that's left

of the delicious gingerbread cake I made the other night for Jonathan (and when I say Jonathan, I mean me). Fantastic cake, with a little bit of whipped cream on it. I have plans to bake 3 in my spring form and make a layer cake, with some lemon curd spread between the layers and a cream cheese frosting. Maybe for Valentine's Day. The recipe is from here. I would use a little bit less salt though, next time, and maybe brown sugar instead of white and slightly less molasses.