didn't turn out as pretty as Smitten Kitchens, but it was still delicious. Note to self: Do not touch poaching eggs in the future if you would like the whites to stay together.
Wednesday, April 14, 2010
My Shakshuka
didn't turn out as pretty as Smitten Kitchens, but it was still delicious. Note to self: Do not touch poaching eggs in the future if you would like the whites to stay together.
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